1- Chicken Feet Processed/ Grade A
2- Without Yellow Skin and nail
3- Washed and Clean
4- No Feathers and No Bad smell
5- No Blood and No black spots/pads
6- Broken Bone (2 to 5 %) 7-no ice or water on the chicken feet. 8-Net weight: up 35-45 grams
9-Shelf life: 12 months. 10- Foot length of 11.50 to 13 centimeters
Packing Specification: polybags block 15 kg or 5kg polybags x 4 bags per cardboard box
Fresh and Frozen. Labelling: English and Chinese Languages; label on the side of carton; palletized cargo; shelf life: 12 months from production date
All shipments are followed by Inspection Certificate by Bureau Veritas, SGS or similar.
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