 Whole Milk Powder, Instant Whole Milk Powder, instant full cream milk p (Offer to Sell)
Trade Lead Description:
Physical and Chemical Analysis:
Milk Fat: 26.0 - 29.5 % m/m
Protein: 23.5 - 26.0 % m/m (24.0 % m/m Typical)
Protein: SNF Basis: 34 % m/m Min
Moisture: 3.5 % m/m Max
Lactose: 40.0 % m/m Typical
Foreign Matter: Absent /32.5g
Scorched Particles: Disc B /32.5g Max
Insolubility Index: 1.0 ml Max
Ash: 6.0 % m/m Max
Titratable Acidity: 0.15 % m/v Max
Bulk Density: 0.55 g/ml Min, 100 Tap
Colour: Light Cream
Flavour: Sweet, free of undesirable odour
Texture: Free flowing, free of lumps
| Type of Offer: |
Offer to Sell |
| Quantity: |
Not Specified |
| Packaging: |
Not Specified |
| Price / Incoterms Conditions: |
Not Specified |
Posted from Estonia - Harjumaa on 23 March, 2018
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