“I remember a hundred lovely lakes, and
recall the fragrant breath of pine and
fir
and cedar and poplar trees. The trail
has
strung upon it, as upon a thread of
silk, opalescent dawns and saffron
sunsets"The
history of saffron cultivation reaches
back
more than 3,000 years.[39] The wild
precursor of domesticated saffron
crocus
was Crocus cartwrightianus. Human
cultivators bred wild specimens by
selecting
for unusually long stigmas. Thus, a
sterile
mutant form of C. cartwrightianus, C. sativus, emerged in late Bronze Age
Crete. Saffron is the most precious
and
most expensive spice in the world. Therefore, having any saffron is better
than having no saffron. However, if
you are
looking for a high quality, genuine
saffron
filaments at a reasonable price, then
you
are in the right place. We are regularly Selling: kashmiri saffron, walnuts, almonds, iranian saffron, yellow saffron, zarda saffron, pashal saffron, kashmiri mongra. We are regularly Buying: saffron, walnuts, almonds. |
|
|